If you are a regular meat-eater, then you’ve probably heard of Pellet smokers. If not, well, don’t worry because you’re about to find out everything there is to know about these smokers.

A pellet smokers is a great tool for any home chef who loves smoking food. They have become increasingly popular over the past few years and they are gaining more popularity every day. It is an easy way to cook all sorts of tasty meats at your kitchen countertop without having to spend a fortune in gas or electricity. That being said, what should you smoke first when using one of these wonderful machines?

You can use almost anything with this machine; from ribs to chicken to fish and even vegetables. However, most people opt to start with their favorite cuts of meat for convenience sake. But which ones should you choose? Here are some suggestions for smoked meats that will taste amazing on your next barbeque.

Brisket

The brisket needs to be cooked low and slow for hours before it has time to develop its flavor. This is why many chefs recommend starting off with a dry rub before putting the brisket into a smoker. You only need to smoke the brisket for an hour or so depending on how thick your cut is. After that, you can go ahead and finish cooking it in the oven, grill, or on the stove top.

Chops

Another great option for beginners is to smoke chops instead of whole breasts. The trick here is to get two smaller breasts, or “chubbies” as the professionals call them. This makes sure that each chop gets the same amount of smoke and time on the smoker. Then, just slice them up and serve!

Beef short rib

Short ribs are another favorite among chefs and pitmasters alike. These particular cuts of meat are very fatty, making them perfect for smoking. They also tend to fall apart easily, which is why they are usually served with a sauce or gravy on the side. Just make sure that you buy short ribs that are cut to order so that you end up with the exact number of servings you want! Otherwise, you might end up with leftovers.

Pulled pork

When you’re buying a pellet smoker, you may notice that it comes with a built-in rotisserie attachment. This means you can turn the whole thing into a makeshift BBQ, but this isn’t necessary if you’re going to smoke something else. Pulled pork is by far the easiest type of meat to smoke on a pellet smoker. You simply put the pork butt on the smoker rack, add some wood chips, close the lid, and let it do its thing. Depending on your preference, you can either cook the pork directly on the smoker rack itself or you can wrap it in aluminum foil to keep it warm while it smokes.

Chicken wings

You can smoke just about anything on a pellet smoker. However, for those who are looking for a fun twist on their usual backyard barbecue, try smoking chicken wings. All you need to do is coat the wings with a dry rub and place them on the smoker rack. Next, add some wood chips and close the lid. Once the chicken wings have been smoking for about 30 minutes, take them off the heat and allow them to cool down completely before serving. You can eat them plain or dip them in one of your favorite sauces.

Flank steak

This is a tough choice because flank steak tends to fall apart when smoking. If you don’t want the meat to fall apart, you’ll need to cook it longer than normal. Flank steak is best when it is cooked medium rare. To help prevent it from falling apart, you can either marinate it in oil and vinegar, or you can wrap it in tin foil and roast it until it is done. Either way, it will taste delicious on your next outdoor meal.

Turkey breast

Smoking turkey breast is one of the simplest ways to prepare it. You simply stuff the bird between two racks of the pellet smoker, throw some wood chips in the firebox, and wait for it to cook through. Once the turkey breast is done, remove it from the smoker and let it rest for at least 10 minutes before slicing it up. Turkey breast can be thinly sliced for sandwiches or chopped up for stuffing.

Steak tips

While you can smoke any kind of steak, you should always start out with tenderloins. These steaks are usually thinner than other types of meat and thus they take less time to cook. Another tip is to place your steaks on a cutting board and cover them with plastic wrap before placing them on the smoker racks. This keeps them from drying out while they smoke.

As you can see, smoking meats is a fairly straightforward process. Of course, you can experiment with different recipes to create new dishes. There are no rules when it comes to smoking meat; you can smoke just about anything. And if you’d like to learn more about the pellet smoker, check out our article here.

So now that you know what to smoke first on your pellet smoker, you’re ready to start cooking up all kinds of delicious foods and meals!